(great way to use up overripe bananas)
1/2 c butter soft
1 cup sugar
2 eggs
1 c mashed ripe bananas
2/3 cup peanut butter
1 Tbsp milk
1 tsp vanilla
2 c flour
1 tsp baking soda
1/2 tsp salt
3/4 c mini semi sweet chocolate chips
In a large bowl cream butter & sugar until light & fluffy. Add eggs one at a time. Beat in bananas, peanutbutter, milk & vanilla. Combine the flour, baking soda & salt; add to creamed mixture until moistened. Fold in chips.
Fill greased or paper lined mini muffin cups 3/4 full. Sprinkle with a bit of sugar. Bake 350 degrees for for 14-16 minutes or until toothpick is clean. Makes 6 dz. I used regular size muffin cups & had to bake them longer & it made 2 dozen.
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