Thursday, December 22, 2011

Egg Casserole

Egg Casserole
6 slices bread (remove crust & cube)
2 cup milk
1/4 tsp paprika
6-12 slices of bacon (crumbled) or 1 lb sausage
6 eggs
salt & paper
you can put in 1 cup cheddar cheese & shredded hash browns if you want.
grease 9x13 pan place cubed bread on bottom. Add bacon or sausage. Pour egg & milk mixture over the meat. Cover & store in refrigerator overnight. Bake at 350 degree for 45 minutes

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