Sunday, February 5, 2012

New Recipes for Superbowl

S'MORES DIP
1 (13 oz) jar of Marshmallow fluff
1 (14 oz) can sweetened condensed milk
1 1/2 cups of milk chocolate chips

Pour the marshmallow fluff in your serving container so it can spread out & settle. In a microwave safe bowl combine the condensed milk & chocolate chips, microwave for about 1 minute, stir until mixed, should look like a hot fudge-like mixture.
Pour about half of the chocolate mixture over the marshmallow fluff & fold together, continue adding chocolate mixture til you get it how you like it- its a preference thing how chocolaty you want it. You can then use a skewer & swirl the mixture, serve on graham crackers or with graham sticks, some people like to use wheat pretzel rods for a salty/sweet snack

BACON WRAPPED SMOKIES WITH SAUCE
1 pound bacon, cut into thirds
1 pound smokies
1 stick butter
2 cups brown sugar

Preheat oven 375 degrees. Cut the bacon into thirds & wrap each smokie. Place all the wrapped smokies in a single layer 9x13 pan. Melt the stick of butter & add 1 cup of the brown sugar until it is mixed well. Pour this mixture over the smokies. Take the other 1 cup of brown sugar & crumble evenly over the smokies. Bake for 15-20 minutes and then turn the heat up to 400 degrees for about 5 minutes or longer until the bacon becomes crispy..

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